Baking and Pastry Arts/Baker/Pastry Chef
| Program Length | 8 months |
| Tuition and Fees | $15,268 |
| Books and Supplies | $450 |
| Total Cost | $15,718 |
Similar schools that provide the same program:
Culinary Arts/Chef Training
| Program Length | 15 months |
| Tuition and Fees | $31,230 |
| Books and Supplies | $650 |
| Total Cost | $31,880 |
Similar schools that provide the same program:
Average Net Price
The net price represents the amount of money students pay after receiving financial aid. In 2022, the average net price for first-year, full-time students at Auguste Escoffier School of Culinary Arts-Boulder was $10,194. This amount varies among students due to the different levels of financial aid offered based on their family's financial status.
Financial aid includes federal, state, or local government grants and institutional grants and scholarships
Visit the financial aid page for more in-depth stats and analysis of financial aids offered at AESCA - Boulder
Below is the average net price of 2 year, private For Profit colleges in Colorado and nationwide.
| Colorado's average | $14,122 |
|---|---|
| National average | $21,107 |
Tuition Plans
Tuition plans offered by Auguste Escoffier School of Culinary Arts-Boulder during 2022 academic year.
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Prepaid tuition planNot Offered
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Guaranteed tuition planNot Offered
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Tuition payment planOffered
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Other alternative tuition planNot Offered