Food Servers, Nonrestaurant

Food Servers, Nonrestaurant

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

Salary by State

State Name Employment Annual Salary Hourly Salary
Alabama 2,410 $23,240 $11.18
Alaska 240 $35,600 $17.12
Arizona 4,460 $32,230 $15.49
Arkansas 1,430 $25,440 $12.23
California 23,630 $36,760 $17.67
Colorado 4,630 $32,580 $15.66
Connecticut 3,930 $31,890 $15.33
Delaware 710 $29,010 $13.95
District of Columbia 430 $45,070 $21.67
Florida 14,300 $25,820 $12.41
Georgia 4,090 $24,930 $11.98
Hawaii 510 $32,540 $15.64
Idaho 490 $23,860 $11.47
Illinois 10,780 $29,060 $13.97
Indiana 7,050 $25,020 $12.03
Iowa 2,980 $27,560 $13.25
Kansas 2,210 $21,690 $10.43
Kentucky 1,970 $26,140 $12.57
Louisiana 2,630 $22,130 $10.64
Maine 520 $30,570 $14.70
Maryland 5,430 $29,490 $14.18
Massachusetts 5,770 $34,320 $16.50
Michigan 7,080 $28,710 $13.81
Minnesota 9,650 $30,930 $14.87
Mississippi 2,150 $21,800 $10.48
Missouri 3,680 $27,450 $13.20
Montana 1,190 $27,290 $13.12
Nebraska 4,260 $27,190 $13.07
Nevada 1,190 $27,960 $13.44
New Hampshire 1,300 $28,490 $13.70
New Jersey 12,180 $30,530 $14.68
New Mexico 530 $27,940 $13.43
New York 18,540 $36,530 $17.56
North Carolina 6,580 $28,970 $13.93
North Dakota 1,370 $30,790 $14.81
Ohio 14,540 $27,110 $13.03
Oklahoma 1,880 $21,480 $10.33
Oregon 3,180 $32,540 $15.64
Pennsylvania 15,320 $27,720 $13.33
Rhode Island 1,220 $29,310 $14.09
South Carolina 1,850 $26,110 $12.55
South Dakota 120 $29,030 $13.96
Tennessee 3,070 $23,470 $11.28
Texas 11,760 $23,300 $11.20
Utah 1,910 $26,100 $12.55
Vermont 550 $31,410 $15.10
Virginia 6,010 $27,060 $13.01
Washington 6,290 $34,200 $16.44
West Virginia 600 $26,280 $12.64
Wisconsin 4,230 $26,230 $12.61
Wyoming 190 $26,220 $12.60
  • $29,500 per year
    National average salary
    Moderate
    Job growth rate
  • No formal educational credential
    Typical education requirement
  • Short-term on-the-job training
    Typical on-the-job training requirement

Educational Attainment

The following chart shows the highest education level completed by those working as food servers, nonrestaurant.

  • Less than high school 15%
  • High school graduate 42%
  • College dropout 24%
  • Associate’s degree 8%
  • Bachelor’s degree 10%
  • Master’s degree 2%
  • Doctorate degree 0%

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