Dietitians and Nutritionists

Dietitians and Nutritionists

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Salary by State

State Name Employment Annual Salary Hourly Salary
Alabama 680 $57,450 $27.62
Alaska 110 $72,010 $34.62
Arizona 1,430 $62,720 $30.16
Arkansas 680 $58,340 $28.05
California 7,690 $82,380 $39.61
Colorado 1,170 $65,540 $31.51
Connecticut 770 $67,060 $32.24
Delaware 170 $68,140 $32.76
District of Columbia $80,600 $38.75
Florida 3,520 $62,320 $29.96
Georgia 2,010 $51,480 $24.75
Hawaii 330 $75,020 $36.07
Idaho 410 $57,150 $27.47
Illinois 2,170 $64,910 $31.21
Indiana 1,240 $59,340 $28.53
Iowa 660 $59,740 $28.72
Kansas 470 $67,090 $32.25
Kentucky 1,010 $57,950 $27.86
Louisiana 720 $61,500 $29.57
Maine 240 $67,620 $32.51
Maryland 1,450 $71,270 $34.27
Massachusetts 2,300 $68,940 $33.15
Michigan 2,150 $59,310 $28.52
Minnesota 1,320 $66,760 $32.10
Mississippi 700 $43,990 $21.15
Missouri 1,550 $55,860 $26.86
Montana 190 $57,610 $27.70
Nebraska 370 $59,720 $28.71
Nevada 460 $63,860 $30.70
New Hampshire 260 $66,420 $31.93
New Jersey 1,660 $74,850 $35.98
New Mexico 250 $63,790 $30.67
New York 4,880 $72,800 $35.00
North Carolina 2,210 $58,930 $28.33
North Dakota 180 $63,490 $30.52
Ohio 2,580 $61,750 $29.69
Oklahoma 690 $57,460 $27.62
Oregon 690 $73,120 $35.16
Pennsylvania 3,360 $63,180 $30.38
Rhode Island 220 $74,080 $35.61
South Carolina 1,060 $54,820 $26.36
South Dakota 270 $61,860 $29.74
Tennessee 1,250 $53,940 $25.94
Texas 4,460 $64,560 $31.04
Utah 950 $53,200 $25.58
Vermont 130 $70,450 $33.87
Virginia 1,530 $63,500 $30.53
Washington 1,880 $68,410 $32.89
West Virginia 360 $66,390 $31.92
Wisconsin 1,400 $61,870 $29.75
Wyoming 120 $66,550 $32.00

Education

The programs listed below are typically the education paths that can land you this kind of job.

A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.

Samford University
Samford University
Birmingham, AL
Bachelor's Degree Master's Degree
Bachelor's Degree Master's Degree
Certificate
University of Arkansas
University of Arkansas
Fayetteville, AR
Bachelor's Degree
Bachelor's Degree Master's Degree

A program that focuses on the relationships between food consumption and human development and health. Includes instruction in the cellular and molecular processes of food processing in the human body, related metabolic processes, the relationship of food and nutrition to disease, and nutritional needs across the life span.

Bachelor's Degree Master's Degree
Master's Degree Post-Baccalaureate Certification
Associate Degree
Bachelor's Degree

A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

Certificate Associate Degree
Bakersfield College
Bakersfield College
Bakersfield, CA
Certificate

Any instructional program in foods, nutrition, and related services not listed above.

Post-Baccalaureate Certification
Bachelor's Degree Master's Degree
Bachelor's Degree
Certificate

A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.

Doctorate Degree
Bachelor's Degree Doctorate Degree Master's Degree
Bachelor's Degree Doctorate Degree Master's Degree
Master's Degree

A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.

Oakwood University
Oakwood University
Huntsville, AL
Bachelor's Degree Post-Baccalaureate Certification
Samford University
Samford University
Birmingham, AL
Post-Baccalaureate Certification
Bachelor's Degree Master's Degree Post-Baccalaureate Certification

A program that prepares individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services. Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations.

Master's Degree Post-Baccalaureate Certification
Doctorate Degree Master's Degree
Bachelor's Degree
Master's Degree

Any instructional program in dietetics and clinical nutrition services not listed above.

Master's Degree
Post-Baccalaureate Certification
Bachelor's Degree
  • $65,620 per year
    National average salary
    Moderate
    Job growth rate
  • Bachelor's degree
    Typical education requirement
  • Internship/residency
    Typical on-the-job training requirement

Educational Attainment

The following chart shows the highest education level completed by those working as dietitians and nutritionists.

  • Less than high school 2%
  • High school graduate 9%
  • College dropout 6%
  • Associate’s degree 4%
  • Bachelor’s degree 42%
  • Master’s degree 30%
  • Doctorate degree 7%

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